Fresh bread is one of the more time-sensitive foods in a normal kitchen. A loaf that was perfect…
Austin Murphy
•
June 6, 2026
•
11 min readBread crust, seared steak, roasted vegetables, toasted coffee, fried onions, and the dark exterior of grilled meat. These…
Austin Murphy
•
•
11 min readYou’ve been whipping egg whites for what feels like forever, and instead of glossy, billowing peaks, you have…
Austin Murphy
•
June 4, 2026
•
9 min readYeast is the magic ingredient in bread that transforms a heavy lump of flour and water into something…
Austin Murphy
•
•
10 min readYou followed the recipe carefully. You measured your flour. You used cold butter. And yet the pie crust…
Austin Murphy
•
•
10 min readYou opened the oven to a cake that looked perfect, beautifully domed and golden brown. You take it…
Austin Murphy
•
•
9 min readIf your baked goods come out inconsistent (cookies too dry in one batch, too cakey the next, bread…
Austin Murphy
•
•
9 min read“Bring butter to room temperature” is one of the most common recipe instructions and one of the most…
Austin Murphy
•
•
9 min readYou followed the recipe, mixed the dough, set it aside to rise, came back a couple of hours…
Austin Murphy
•
June 2, 2026
•
10 min readBaking soda and baking powder are both chemical leaveners, both white powders, both found in nearly every kitchen,…
Austin Murphy
•
•
8 min read
