Stove to oven is not something I do every night. Stuffed peppers, some meat, and then weeks go…
Austin Murphy
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July 17, 2026
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9 min readOne pan cooking is how I cook most nights, and the pan is almost always nonstick. Vegetables, something…
Austin Murphy
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9 min readCast iron attracts accessories the way no other pan does, and most of them exist because people are…
Austin Murphy
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9 min readEvery apartment kitchen article assumes everything is small. Mine is not. I have decent counter space, a closet,…
Austin Murphy
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9 min readI put almost everything in the dishwasher. Glass cookware, bakeware, pizza pans, oven dishes, and knives I have…
Austin Murphy
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9 min readCooking steak well needs about four things, and a sous vide circulator is not among them. I cook…
Austin Murphy
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9 min readYou are not supposed to, and I do it anyway. I rinse mine and put them in, and…
Austin Murphy
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7 min readMost kitchen knife advice starts with steel composition and bolster geometry. Mine starts somewhere less impressive: the knife…
Austin Murphy
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8 min readThe intuitive answer is that cutting wears a knife down, and it is mostly wrong. A knife spends…
Austin Murphy
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7 min readCarbon steel takes a better edge and demands you look after it. Stainless takes a slightly worse edge…
Austin Murphy
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7 min read
