Best Pie Pans in 2026: Even-Browning Dishes for a Crisp Bottom Crust
A soggy bottom crust is the most common pie failure, and the pan is usually to blame: the wrong material never gets the base hot…
Baking rewards good equipment more than almost any other kind of cooking. A reliable stand mixer, an evenly heating pan, or an accurate kitchen scale can be the difference between a flat loaf and a perfect rise. This category covers the appliances, tools, and bakeware that actually earn their place on your counter.
You’ll find guides and comparisons across the full baking workflow: stand mixers and hand mixers, bread makers, baking sheets and cake pans, mixing bowls, measuring tools, cooling racks, and the small accessories that make the process easier. Every roundup leads with the question that matters when you’re deciding where to spend: which option performs, which one cuts corners, and what you actually need versus what just looks nice in the box.
We cover gear for every kind of baker. A weekend cookie baker has different needs than someone proofing sourdough every few days, and a beginner outfitting a first kitchen shouldn’t pay for features a pro would barely use. The recommendations here account for skill level, how often you bake, and how much counter and storage space you’re working with.
Whether you’re replacing a worn-out mixer, building a baking setup from scratch, or just trying to figure out which pan is worth buying, the goal is the same: get you to equipment that performs consistently, lasts through years of use, and fits the way you actually bake.
Browse the latest baking guides below.
A soggy bottom crust is the most common pie failure, and the pan is usually to blame: the wrong material never gets the base hot…
A bread box solves a small daily annoyance: bread left on the counter goes stale, and bread sealed in plastic goes soft or moldy. The…
Nothing sinks a bundt cake faster than a pan that grabs half the crumb on the way out, leaving a torn top and a ruined…
The bread machine does the hard part of cinnamon rolls, which is the dough. You let it mix and rise on the dough cycle, then…
My bread machine is not on the counter right now. It is in a cabinet, because the honest answer to whether a bread machine is…
The first loaf I made in my bread machine came out dense, and the reason was simple once I understood it: I had not used…
I have made sourdough in my bread machine, and the first thing worth being honest about is what a bread machine sourdough actually is. A…
My first loaf came out dense, and it was my fault, not the machine’s. I had not used enough flour. That single beginner mistake taught…
This is the white bread I actually make in my bread machine, with the amounts I use and the setting I run. It comes out…
Choosing a bread machine is mostly an exercise in ignoring marketing. Manufacturers compete on the number of settings and the length of the feature list,…