The best way to store bread depends on how soon you will eat it: keep it at room…
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Sealing an avocado in a paper bag with a banana or apple ripens it fastest, trapping the ethylene…
The cleanest way to cut a mango is to stand it upright, slice down both sides of the…
To cut a pineapple, slice off the crown and base, stand it upright and cut down the sides…
To shuck corn, peel the leafy green husks back from the tip to the base and snap them…
Separating meat from bone cleanly is a specific job, and a boning knife is the specific tool built…
The santoku is Japan’s take on the all-purpose kitchen knife: shorter, lighter, and flatter than a Western chef’s…
A meat cleaver looks intimidating, but its weight is exactly the point: let the heft do the work…
A cast iron griddle is a flat, borderless slab of seasoned iron that does exactly what a skillet’s…
A braiser is the pan that browns and simmers in the same dish: wide and shallow to sear…